Sure, you’ve probably already tried coffee “subscriptions” in the past. Perhaps you’re part of one right now. So why would you want to have more coffee sent to your door? The answer is that you’ve never had this sort of coffee delivered to you before. And, you may be surprised at what’s going on inside your current coffee… You’ve probably looked through this website and know what Lifeboost Coffee is all about. (If so, you’ll want to jump down to the exciting news under “Join the Lifeboost ‘inner circle” section below.)
But if you haven’t, here’s what separates a gourmet coffee membership with
Lifeboost Coffee from “the other guys” selling subscriptions:
Did you know most of the coffee for sale in retail stores and coffee shops are actually bean blends? That is, the coffee you’re consuming comes from various coffee plants and countries from around the world. (Yet it’s sold as one variety.)
This may not sound concerning, but it might if you appreciate pure coffee. You see, because of these blends, it’s possible you can get beans mixed with pesticide-soaked beans. It’s possible you can get premium dark roast beans mixed with under-dried, toxin-filled lighter roast beans. There are too many combinations to list.
At the end of the day, chances are you don’t know for sure what you’re drinking in your cup. But that’s just the way most coffee producers are.
Not Lifeboost Coffee though. Every bag of Lifeboost Coffee is guaranteed single origin. That means each bag is filled with beans from the same farm, the same plant, and the same roast profile. Each bag comes straight from one of the most treasured protected national reserves (and top coffee farms) in Nicaragua. You can learn more about these special farms in the Bosawas Biosphere Reserve below.
Only 3% of the entire world’s coffee is certified.
So while Lifeboost’s beans aren’t the only beans in the world, they are part of a tiny, healthy minority.
Of course, this means there are never any pesticides, herbicides or other toxic material used on our coffee plants. There are no genetically modified organisms or lab-made substances of any kind. Just honest-to-goodness, individually hand-picked coffee cherries. (Perfectly ripened the way nature intended.) How can we assure that? Because of the next process that separates Lifeboost from the rest:
Lifeboost Coffee beans are shade-grown. That means no sun beats down on the beans, allowing for natural maturation (and a rich, complex taste).
Only 2% of the entire world’s coffee is shade-grown.
In fact, it’s because of the shade that no pesticides are needed. You see, coffee farmers need pesticides and herbicides to ward off bugs and pests that visit uncovered coffee plants. Why? Because there are no birds to rid the plants of the bugs. Without any shade, birds have no trees to land on and use for their natural hunting ground. No birds means more bugs. More bugs means pesticides are needed to keep the coffee plants intact.
This crucial “cause and effect” directly impacts what you’re feeding your mind and body.
(Are you starting to see how these rare processes put Lifeboost beans in the top one half of 1 percent of coffee beans in the world?)
Mycotoxins are mold toxins that can occur in many substances. Naturally, that means they can grow inside coffee beans too. (Unfortunately, they’re far more common than you may think.) Mycotoxins can trigger anything from painful, full-body-inflammation to debilitating Chronic Fatigue Syndrome. Several studies have also strongly linked mycotoxins with kidney diseases.
Unfortunately, mycotoxins can end up in your brew if coffee farmers aren’t careful during the harvesting and roasting processes. But again, that’s where Lifeboost is different.
Each hand-picked bean is hand-washed in pure mountain spring water. Afterwards, the beans are sun-dried until each bean has an 11.5% internal humidity. Not 12%. Not 11%. (The 4th generation coffee farmers 5,700 feet atop Nicaragua’s Mount Kilambé insist on this.)
An 11.5% humidity level assures the beans are perfectly moist to protect against mycotoxins. And they’re not too dry that they ruin the bean’s flavor and freshness.
And… that part about 5,700 feet atop Mt. Kilambé? That’s important too. A high-elevation like this (nearly a mile above sea level) ensures it’s brutally hard for mycotoxins to colonize. Think of it like nature’s defense against these harmful molds!
What’s more, after roasting- and before the beans are shipped fresh to you- the Agricultural Department tests each bag. That’s because everyone wants to be sure the beans leave Nicaragua in their purest form possible. If the coffee somehow has any mycotoxins, the shipment does not leave the country.
One of the biggest complaints about coffee is the digestive discomfort from some brews. You probably know all about it yourself… the heartburn, indigestion, bathroom trips, and more. Sometimes you just don’t know what a given coffee is going to do to your stomach!
Now, a lot of that discomfort has to do with the acid in your stomach. And you may also know the discomfort depends on the type of roast you drink. (Hint: darker roasts are easier on your stomach!) So it can be a gamble as to how your stomach will handle a new coffee.
But because of the steps you’ve just read about above, Lifeboost Coffee guarantees its coffee won’t bother your stomach! There’s nothing inside that can trigger excess stomach acid or affect digestion.
Light, medium, dark or espresso, you choose your beans and your stomach is happy.
On top of low acidity, Lifeboost Coffee has none of the junk swimming around in most coffees that aggravates your stomach. That means no pesticides, chemicals, GMOs, or mycotoxins. That means nothing that careless farmers and profit-hungry manufacturers use to get their brews out the door fast.
You know that feeling after drinking a cup of coffee where you suddenly feel sluggish again? And you feel like you need that next cup to give you the burst of energy the last one didn’t?
Yeah, we’ve all felt it. But it’s not because of a lack of caffeine. That sluggish, brain fog-feeling has to do with (again) the unsavory, invisible guests in your coffee. After all, mycotoxins alone are proven to be neurotoxic (damaging to the brain)… never mind any other poisons lurking around.
Lifeboost Coffee on the other hand, gives a clean, lasting energy boost.
Your concentration and your ability to get through the day will improve. You’ll feel alive and energetic— without the coffee “jitters”.
Your coffee has been added to my list! Thanks for all the hard work. I will purchase more of your products.
I should know. I felt it myself after Martha Gonzalez sent me a sample of her premium medium roast beans from the virgin soil atop Mt. Kilambé…
Once the Nicaraguan civil war broke out in the early 90’s, Martha’s husband left her to join one of the warring sides. As the war drew closer to her land, Martha fled the farm in fear for her life.
Today, Martha’s returned to her family farm and has continued where she left off years ago. Now with her daughter Emily, and sons Norvin and Angel, she tends the 6-acre farm that’s part of the Bosawas Biosphere Reserve (BBR); the second- largest rainforest in the Western Hemisphere.
The BBR covers 22,000 square kilometers in northern Nicaragua. This lush territory is largely unexplored.
But the BBR is renowned for its premium coffee plants. And it’s these same coffee plants that grow the gourmet coffee you’re invited to try today.
They’re a natural part of Martha and the other BBR farmers’ land. The BBR farmers’ prized coffee plants are sheltered under ancient guava trees that help seal in the rich, yet smooth flavor inside the plant’s cherries.
Martha faithfully tends these plants and nurtures every single harvest with her bare hands. She oversees the entire process to ensure the beans stay pristine and avoid any contamination.
Martha and her BBR colleague’s fair trade farms nurture these beans that turn into the top 0.5% of coffee beans in the world.
It’s the attention to detail and the painstaking harvesting process that allow only premium beans to be roasted.
Every dollar you spend on Lifeboost Coffee will ensure Martha and her BBR colleagues can continue producing this fine coffee. And it will ensure they can continue to put their kids through school, hire more farmers, and preserve their natural treasure.
This coffee is extraordinary! It say the strength is Medium, and I would say that holds true, maybe light to medium. It tastes like a dream come true, I am not even kidding. This is more than likely the only coffee I would ever even consider drinking black. It is just so smooth, no bitterness to it at all.
A great surprise to try on your friends and relatives. I generally do not like flavored coffee but I would give this one a good rating. I would imagine that ladies would love this one more than the men would. You can put away the flavored creamers.
What is even better is the fact that it is, therefore even better for us. We are really enjoying it. I also gave a bag to my Grandson for his birthday as he has been trying different coffees other than those in the markets. He absolutely loved it. This coffee is wonderful and I feel so energized when I have a cup. Thank you for this coffee - we will definitely be back for more - I don't want to run out of it!
I used to use sugar in my coffee, well no more. A bit of cream and this coffee is wonderful. The fact that it is grown on a small farm and the coffee you receive is from just this farm, and is what makes this coffee have its wonderful flavor. I am on my second order and am now will be a customer for life. Once you try this coffee you will be hooked. Thank you Lifeboost!!
Until now I've been unable to find a coffee that was full of flavor. LifeBoost medium roast coffee is all and more than they say it is. It is a wonderful full bodied smooth coffee. I will buy again.
Love the coffee. Order it for delivery in the USA and bring it back home to the Bahamas. Several cups on the patio in the morning to start the day!
You won’t have to lift a finger again to enjoy this healthy, invigorating, and delicious coffee. And you’ll know you won’t be drinking a little bag of toxins now and then, either!
But there’s more. When you join the Lifeboost “inner circle”, you’ll enjoy:
That means total convenience so you never have to re-order or go to the store to pick up more coffee. (Even better considering you can’t buy Lifeboost Coffee in any store.) You choose when you want to receive each new batch of your delicious beans or grounds. Bottom line… you never run out of gourmet coffee.
Imagine how good it will feel to know each time coffee arrives at your door that it will actually improve how you feel. You won’t have to wonder whether the next coffee you try is teeming with toxins. (Your current coffee subscription won’t tell you this one way or the other!) Plus, you’re saving the environment (no trees are ever cut in the BBR) and contributing to a fair trade, grassroots business.
Unlike the majority of coffee subscriptions out there, you won’t pay for coffees you don’t want, like, or didn’t ask for! No surprises here.
“Come and go” as you please. There are no membership fees or restrictive contracts locking you into a silly commitment.
Don’t have the money one month? Cancel your membership. Going away for an extended period? Put your membership on hold. Or (the unlikely)— feel like taking a break from Lifeboost Coffee? Just let us know and we’ll pause your membership. Join back whenever you like!
(30-48% off retail price!) Save on your coffee every single month thanks to dependable shipments at regular intervals.
These premium BBR Arabica beans make one of the highest-quality coffees on the planet: shade-grown; 3rd party tested for mycotoxins; herbicide-free; and pesticide-free. And every sip will please you. In fact, all Lifeboost drinkers feel that way. Many write in to tell us:
“This coffee is delicious. It has a full, rich, bold flavor that is smooth and well rounded. There is no bitterness to this coffee and it's low acid. I hate to get a delicious cup of coffee that ends up having a high acid content because I love coffee but hate heartburn. With this coffee that is not an issue thank goodness because it tastes and smells so good.”
However you like it, your coffee is packed the day we ship it to you, so it's guaranteed fresh!
No matter how big or small your order, you always get free shipping.
As you can see, this is no run-of-the-mill coffee subscription. It’s an elite group of coffee drinkers who
appreciate a premium cup of coffee- without a premium price- and who appreciate their health.
So smooth, and absolutely no acidity. believe I will have to become a monthly subscriber to bring the cost down even further. When you buy in bulk the price plummets. Do yourselves a favour, come on, you deserve it. Shade grown, hand picked, hand washed, lightly roasted and no pesticides equals this incredible quality.
I’m used to doctoring up my coffee to make it palatable, but with this coffee, I can get away with less sugar/and or creamer. It’s fruity tasting with no bitterness at all. I will definitely be purchasing more!
It is full bodied flavor with a great aroma and the packaging is natural and adorable. It feels great to know that the beans were grown and sustainably harvested from a single source. This makes all the difference! I would definitely purchase this again for my family as well as for gifts for friends. An excellent product!
A bit of cream and this coffee is wonderful. The fact that it is grown on a small farm and the coffee you receive is from just this farm, and is what makes this coffee have its wonderful flavor. I am on my second order and am now will be a customer for life.
Each time a fresh batch of Lifeboost arrives at your door, you will: Save a trip to the store for more coffee … avoid possible upset stomach … guarantee yourself a clean, lasting energy boost … receive a coffee you actually like and asked for … help preserve a rainforest … and taste one of the finest coffees on the planet.
Remember, you are fully protected when you order today.
Your membership in the Lifeboost Coffee “inner circle” is on your terms.
Stay for as long- or short- as you like. No commitments.
Are you ready to enjoy world-class coffee wherever you are?
Now’s your chance at up to 48% off retail price.
When you do, Martha Gonzalez and her team will happily
hand-pick your next bag of premium beans!
So, you have questions? Let us try to answer them for you...
Our coffee meets the Jewish Kosher Certification standards. It has never come into contact with any non-kosher item and was watched over by a rabbi during the production process. It was processed in a kosher certified facility and meets all the standards of Jewish Law.
When coffee is grown at higher altitudes (at least 4,000ft above sea level) has a number of beneficial effects on the beans. When you grow coffee at a higher altitude it slows the development and ripening of the beans. This is because the temperature of the environment is cooler which causes the beans to develop more slowly. The slow growth of the beans allows them to absorb more nutrients and become much more dense and harder than coffee grow at lower elevations. This means that there are more antioxidants in the beans, which means you will get more out of the coffee you are drinking. Not only is the coffee much more nutrient dense, it is also superior in taste. Most expensive high quality coffees are grown at higher elevations to maximize their flavor.
Yes, it is! When coffee has a Fair Trade logo it means that coffee is grown in a sustainable environment. Fair trade farmers grow their coffee which is an environmentally friendly way of producing crops. Not only is this good for the environment, but it is better for the coffee. By employing organic farming methods the fair trade farmers are improving the quality of their coffee. There will be less toxins present in the coffee because they do not use pesticides or other chemicals during the growing process. Fair trade farmers also produce shade grown coffee, which also improves the quality of the final product (see shade grown section).
Fair trade farmers plant their crops in multiple areas of a region which is more environmentally friendly. When farmers grow all of their crops in one area they are quickly depleting the nutrients in the soil of that area which means that their crops will be of a lower quality. By spreading the crops out fair trade farmers are greatly reducing the nutrient depletion in the soil which is great for the environment and great for the coffee.
By growing coffee plants under a sun filtering canopy improves the quality of the coffee bean for a number of reasons. The trees provide shelter for the coffee plants from the sun. This allows the beans to mature at a slower. This allows them to become more nutrient rich, denser, and harder than coffee beans that are not shade grown. This means that the final coffee product will be much more nutrient rich and have a much better flavor.
The trees that shade the coffee offer other benefits than just protection from the sun. The leaves that fall from the branches of the trees provide a naturally occurring source of nutrients for the coffee plants. When the leaves decompose they become part of the soil which the coffee plants use to grow. This helps to improve the nutrient density of the coffee plants. The fallen leaves also provide protection for the coffee plants from weed growth. The fallen leaves act as a “mulch” making it hard for new seeds from other plants to grow. This means that there is more nutrients in the soil that are readily available for the coffee plants to use which will improve the nutrient richness of the coffee beans when they are fully developed.
Yes, our coffee is gluten free.
Our coffee is grown in Nicaragua.
Yes, all of our coffee comes from the same farm. Coffee being from a “single origin” means that all of the beans come from one area of one farm. This helps to ensure you that every bean that goes into your coffee is of the same high quality as all of the others. This also means that all of the beans are processed in the exact same way and roasted the same way. This keeps the other beans from mixing with others, which can affect the flavor of your coffee and introduce foreign things like mycotoxins that may be present in other coffee beans that could be blended in.
Keep a week's worth of coffee in an airtight container at room temperature. If you wish to store it longer you can keep it in the refrigerator or the freezer.
Yes, all you have to do is send back the unused product within 30 days and you will be fully refunded.